How to make tasty Surinamese Bami with chicken/ Surinaamse Bami met Kip Super tasty and delicious.

To make this complete delicious meal you will need: To preseason chicken: 3 lbs chicken cut into medium size 2 TBS dark soy sauce 2 TBS sweet soy sauce 1 large size chicken maggie block 1 tsp black pepper 1 tsp white pepper 2 tsp garlic powder 1 TBS onion powder 1 tsp galangal root powder 1/4 tsp all spice powder 1 tsp aromatic ginger powder( also known as Kencur/Kaempferia galangal) Mix well and let it marinate for at least an hour. To cook chicken: 1 medium size onion chopped 8 cloves crushed garlic 1/4 cup chopped scallion 2 large Indonesian bay leaves 2 Maggie bullion blocks 1 yellow habanero pepper/any pepper of choice preferably the yellow Surinamese pepper known as madame Janette 4-5 whole all spice 2 TBS grated galangal root/you can substitute with 2 tsp of the powder 1 little piece of dried Kencur (optional) 1 -2 TBS of dark soy depending on the color 1-2 TBS sweet soy 1/4 cup of chopped cilantro For the Bami: To boil: 1 and 1/2 packs of thick spaghetti noodles 2 Indonesian bay leaves 4 whole all spice 1 tsp salt For the Bami to cook after boiling: 1 medium onion chopped 10 cloves of garlic 1 habanero pepper 2 Maggie bullion blocks 2 TBS grated galangal root 2-3 Indonesian bay leaves 5 whole all spice 1 tsp Kencur/aromatic ginger powder 1 tsp white pepper 1 tsp black pepper 2 TBS dark soy sauce 2 TBS sweet soy sauce 1 TBS brown sugar (optional) 1/4 cup chopped scallions 1/4 cup chopped celery #surinamesefood #Bami #Surinamesekip #carribbeanfood #dinnerrecipes