Как вкусно замариновать белый гриб

What better way to treat yourself in winter than with delicious gifts of nature, of course, so I want to show you perhaps the best recipe for pickled mushrooms. For 3 kg of porcini mushrooms: Boil the first time for 5 minutes and add 1 tbsp of iodine-free salt. Boil the second time for 15 minutes, adding all the ingredients at once. Salt 2-2.5 tbsp 70% vinegar - 1 tbsp A little allspice and black peppercorns 3-4 bay leaves