Nothing Fancy, Just Fresh: Cooking from the Farm_Vlog 203

In today’s vlog, Koroi and Qase take over the kitchen, well, the farm to show us how to whip up a simple, affordable, and delicious traditional meal the old-school way: over hot charcoal. They’re cooking up: 🔥 Cassava 🔥 Eggplant 🔥 Coconut milk, lemon, chilli, and… 🔥 A little twist...tin tuna and onion (yeah yeah, not exactly from our backyard, but close enough 😅) The cassava came fresh from the farm, and the whole meal is proof that you don’t need fancy ingredients to eat good and healthy. It’s smoky, spicy, and 100% Fijian. Go and try it out! 🇫🇯