Cheesecake De Chocolate Con Baileys 🤤🤩

Visit Our Baking Products Store: https://madelinproductos.com/ Pan Size: 9" or 23 cm Cheesecake Base: Temperature: 325°F or 163°C Time: 10 minutes 25 Oreo cookies (1 1/2 cups or 163g) 3 tablespoons unsalted butter (42g) Cheesecake Filling: Temperature: 300°F or 148°C Time: 1 hour Baking in a double boiler 30 minutes with the oven off and unopened 20 minutes with the oven door slightly ajar Remove from the pan with water and let it cool completely, then cover and refrigerate overnight or for a minimum of 7 hours. 24 oz cream cheese at room temperature (678g) 1 cup sugar (207g) 1 tablespoon flour (8g) 3/4 cup unsweetened cocoa (85g) 3/4 cup sour cream at room temperature (173g) 5 tablespoons Baileys original liqueur (75ml) 1 teaspoon vanilla extract 4 large eggs at room temperature Topping: 1 cup liquid Chantilly cream or heavy cream (240ml) 6 tablespoons powdered sugar (44g) (if the cream doesn't contain sugar, just sugar) 2 tablespoons Baileys liqueur (30ml) 2 tablespoons unsweetened cocoa powder (14g) Note: If you want to do embroidery, prepare 1/2 more of the recipe. If you want to decorate the chocolate rolls on top, I'll leave the video here:    • Como Hacer Rollitos De Chocolate