RESEP BAKSO HALUS DAGING SAPI 1 KG

recipe 1 kg of beef quality number 1 + 100 grams of tapioca flour 100 grams of sago flour 1 egg white 50 grams of fried red and white onions 1 sachet of pepper 1 sachet of flavorings 2 sachets of broth powder 1/2 pack of meatball seasoning makes 120 pieces