A MELHOR CUCA SEM GLÚTEN DO MUNDO!

German Gluten-Free Cake Dough 120g rice flour (wholemeal or white) – 1 cup (as shown in the video) 30g oat flour – 1/3 cup 80g almond flour – 1 cup (as shown in the video) 80g sweet potato starch – 1/2 cup 3g psyllium – 1/2 tablespoon 80g unrefined cane sugar, demerara sugar, or brown sugar 4g dry yeast – 1 teaspoon 50g coconut oil – 1/4 cup (or butter or ghee) 191g eggs – 3 large eggs 120ml water (the amount may vary depending on the absorption of the flours. Observe the consistency of the dough in the video.) 1/2 teaspoon salt Orange zest to taste 1 teaspoon vanilla extract Vanilla Filling Use your preferred filling. Some suggestions: Apple jelly (recipe available on the channel) Vegan dulce de leche (recipe available on the channel) Sliced ​​bananas Banana spread (recipe available in the Shorts videos) You can also use other fillings of your choice. The possibilities are endless! Crunchy Crumble 50g almond flour 50g rice flour 20g sweet potato starch 40g unrefined cane sugar or powdered demerara sugar 40g coconut oil Peanut butter (optional) 1 pinch of salt Cinnamon to taste or other spices Spices used in this recipe: 1/2 teaspoon ground anise 1/2 teaspoon ground cloves This recipe results in an extremely soft dough, a delicious filling, and an irresistible crunchy crumble. It's a gluten-free cake that no one would guess doesn't contain wheat! 😍