Punjabi Dhaba Style Aloo Paratha without breaking | Aloo ka Paratha recipe with tips & tricks

Poonam’s Kitchen presents Punjabi dhaba style aloo paratha. This North Indian classic recipe is perfect for breakfast, dinner or lunch. This makes for a great tiffinbox recipe as well. Amritsar is famous for its aloo paratha, in fact everyone have their own special version of aloo paratha. Today’s video will give you tips & tricks to make a perfect aloo paratha without breaking or cracks. Usually viewers have this complain about the paratha tearing apart or breaking, today we are going to address this issue and make a perfect dhaba style paratha. #paratha #alooparatha #alookaparatha #dhabastyle #breakfast #nashtarecipe #northindianfood #amritsariparatha #indianfood Other recipes by Poonam’s Kitchen - Aloo Paratha Recipe Ingredients 2 cup Gehu ka Ata (Wheat flour) 1 Tsp salt 1/2 Tsp Ajwine (Carom seed) 2 Tsp Kasuri Methi (Fenugreek leaves) 2 Tsp oil 1/2 cup Milk Water for making Dough 1 Tsp oil 2 Tsp Sabud Dhania (Coriander seed) 1 Tsp Sabud Jeera(Cumin seed) 1/2 Tsp Kali Mirch (Black pepper) 2 Long(Clove) 1 Small Pc Dalchini (Cinnamon stick) 2 Sukhi Lal Mirch (Dry Red chilli) 5 Big size Boiled Grated Aloo(Potato) 2 Hari Mirch finely chopped (Green chilli) 1/4 cup finely chopped Hara Dhania (Green coriander leaves) 1 inch Grated Adrak (Ginger) 1 Tsp salt 1 Tsp Kala Namak (Black salt) 1/2 Tsp Amchur powder (Dry Mango Powder) 1/2 Tsp Hing (Asafoetida) Apply Deshi Ghee Both the side Serve with Dahi(Curd) Enjoy Amazing Aloo Paratha with your family and friends.