Готовят ВСЕ и все по-разному! А я готовлю ТОЛЬКО ТАК! Кролик в сметане - мой любимый РЕЦЕПТ!

Rabbit in sour cream. How I cook it)) Ghee recipe    • Как приготовить ТОПЛЁНОЕ МАСЛО дома  Самы...   RECIPE: • Rabbit - 3.5 kg • Onions - 2 pcs. • Sour cream - 350-400 g • Milk - 0.5 cups • Water - 2-2.5 cups • Flour • Ghee • Ground black pepper • Salt 7 RULES for delicious rabbit in sour cream: Rule one. Soak it! Wash each piece thoroughly and place it in a bowl. Cover with clean, cold water and let it sit for at least half an hour. Then dry the rabbit pieces with paper towels. Rule two. Bread it in flour! Rule three. I always fry rabbit only in melted butter. Rule number four: Always sauté the onions in a frying pan. Rule number five: Only fresh, full-fat sour cream (preferably homemade). Rule number six: No additional seasonings. And one more rule! The seventh is the most important! I always cook only when I'm in a good mood! Only then will the dish turn out delicious. Thank you for watching, trusting me, and cooking with me! Like and share this video with your friends! Thank you for your comments! Unfortunately, I can't always reply to everyone, but I always enjoy reading them :) ••••••••••••••••••••••••••••••••• All playlists:    / @tastyminute