Rebus Ayam Cukup 2 Menit Saja! Resep Soto Favorit Anak Dan Keluarga

**English description is at the bottom.** Turn off subtitles: Settings - Subtitle/CC - Off 00:00: Intro 01:34: Prepping the ingredients 04:41: Start of cooking 09:04: Dish is ready to plate and serve ================== [INDONESIAN] The hallmark of Soto Bandung is its clear broth, radish, and beef. However, the soto I made uses chicken and doesn't include fried soybeans. It's definitely delicious and refreshing, perfect for the rainy season like now. Sliced Chicken Soto Recipe Ingredients: 600g chicken breast fillet 1 radish 1 stalk spring onion 8 shallots 8 cloves garlic 4 bay leaves 10 kaffir lime leaves 1 stalk lemongrass 4 tsp salt 1-2 tbsp sugar 1 tsp pepper 1-2 tsp flavoring 1.5 liters of water 2 celery stalks 5 limes 50g fried onions 20ml cooking oil Steps: 1. Slice the chicken 2. Peel the radish and cut into small cubes 3. Blend the shallots, garlic, and oil until smooth 4. Sauté the ground spices, add the crushed lemongrass, kaffir lime leaves, and bay leaves, and sauté until fragrant 5. Boil the water and add the radish 6. Add a little water to the ground spices, stir, and then add it to the pot with the radish. 7. Season with salt, sugar, pepper, and flavoring, then add the long-sliced scallions and bring to a boil. 8. Add the chicken and bring to a boil again. 9. Slice the celery and halve it. lime 10. Serve the soup with sliced celery, lime juice and fried onions =================== [ENGLISH] Boils Chicken in Only 2 Minutes! Kids and Family's Favorite Soup Recipe The characteristics of Soto Bandung (one of Indonesia's favorite soups) are its clear broth and the use of radish and beef. But the Soto I'm making uses chicken without any fried soy beans topping. It's definitely delicious and fresh, suitable for rainy seasons like it is now. Sliced Chicken Soto Recipe Ingredients: 600 g chicken breast fillet 1 radish 1 leeks 8 cloves shallots 8 garlic cloves 4 bay leaves 10 Kaffir lime leaves 1 lemongrass 4 tsp salt 1-2 tbsp sugar 1 tsp ground white pepper 1-2 tsp flavor enhancer 1.5L water 2 celeries 5 Kaffir limes 50 g fried shallots 20ml oil Steps: 1. Slice the chicken breast 2. Peel and dice the radishes 3. Blend shallots, garlic, and oil to a paste 4. Saute the paste. Add pounded lemongrass, Kaffir lime leaves, and bay leaves. Saute until fragrant. 5. Boil some water. Add radishes. 6. Add a little bit of the boiled water to the sautéed spice paste, mix, and empty the pan into the radish pot. 7. Season with salt, sugar, pepper, and flavor enhancer. Add chopped leeks and bring to a boil. 8. Add chicken, bring to a boil once more. 9. Chop the celery and prepare the Kaffir lime. 10. Serve the Soto with celery and fried shallots garnish and Kaffir lime juice. =================== Official Site: https://www.devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don't reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #SotoRecipe #SotoBandungRecipe #ChickenRecipe #BeefRecipe #ChickenSotoRecipe #ClearChickenSotoRecipe #BeefSotoRecipe #IftarRecipe #SahurRecipe #SotoRecipe #ChickenSotoRecipe #IndonesianFood #DevinaHermawan