Sabrett's hot dog onion sauce | clone recipe

Sabrett's hot dog onion sauce is a New York City specialty, this is my clone recipe. You can get these dogs at push carts all around the city. This is one of my favorite toppings, a sweet and tangy onion sauce. I wanted to make this sauce so I looked around on the web and found several "clone recipes", here is one that I came up with based on a few that sounded good. Ingredients 1 tbsp olive oil 1 large sweet onion, 4 cups chopped 2 cups water 1 tbsp cornstarch, dissolved in a little cold water 1 tbsp packed brown sugar 2 tbsp tomato paste 1 tsp kosher salt 1/2 tsp of crushed red pepper, or more if you like it spicy 1/4 cup white vinegar Directions Heat oil in saucepan over medium heat and add the onions, saute for about 5 minutes until onions are tender but not caramelized. Add the brown sugar, tomato paste, salt and red pepper. Stir and cook for a few minutes to cook off the raw taste of the tomato paste. Add the water and vinegar and simmer for 1 hour. Add the cornstarch while stirring. Increase the heat and bring to a boil, once thickened spoon onion sauce over hot dog with spicy brown mustard.My Patreon page if you would like to help fund this channel https://www.patreon.com/tomstestkiche... I get a lot of people asking where they can get certain things that I use in my videos, so I created a Tom's Test Kitchen store on Amazon. You will find everything I could think of that I've used in one way or another in previous videos. Please take a look around, I hope you find what you're looking for, if not just ask. Thanks! https://www.amazon.com/shop/tomstestk... *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows youtubers to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! #inkidreferralcode tomstestkitchen