Gbejniet tal-bzar - A Unique Maltese Cheese

Gbejniet tal-bzar is a peppered variety of Gbejniet and is covered in crushed black pepper and cured in vinegar. Their sharp taste becomes more piquant the more they age, and they also develop a crumbly texture. They can be eaten fresh or air-dried to form a harder cheese. Get a personalised video message via Cameo;https://www.cameo.com/cheesemantv Help fund the next cheese-making video by pledging your support at Patreon;   / greeningofgavin   or becoming a member of the channel;    / @gavinwebber   Curd Nerd Newsletter; https://www.littlegreenworkshops.com.... My First cheese-making eBook, "Keep Calm and Make Cheese" https://courses.littlegreenworkshops.... My Second cheese-making eBook "Keep Calm and Make More Cheese" https://cheesemantv.creator-spring.co... Gavin's cheese shop; https://www.littlegreenworkshops.com.... Gavin's Amazon cheese shop; https://www.amazon.com/shop/gavinwebber Curd Nerd Academy Beginners Course; https://courses.littlegreenworkshops.... Merch; https://merch.cheeseman.tv/ To purchase a stainless steel curd harp; https://www.etsy.com/shop/TheWoodJunk... Check out my other cheese tutorials;    • All Cheese Making Tutorials   My Little Green Cheese Podcast, visit https://www.littlegreencheese.com/cat... The music in the videos is from Epidemic Sound; https://www.epidemicsound.com/referra... Facebook;   / thecheesemantv