ХИТ! УЛИЧНАЯ ЕДА. УЗБЕКСКАЯ САМСА В ТАНДЫРЕ. РЕЦЕПТ.

How to cook Uzbek samsa in a tandoor. Samsa recipe. Lamb Samsa. Samsa at home. UZBEK SAMSA. #SAMSA #Meat #TANDIR Instagram -   / tikhonpastry   Subscribe to the channel - https://goo.gl/6F67vr _________________ Follow our social networks VK https://vk.com/tikhonpastry OK https://ok.ru/profile/589515200825 FB   / tikhoncookandtravel   PS LIKE THE VIDEO AND SHARE IT WITH YOUR FRIENDS !! New video on youtube on Tikhon channel Get ready and travel "HIT! UZBEK SAMSA IN TANDIR."    • ХИТ! УЛИЧНАЯ ЕДА. УЗБЕКСКАЯ САМСА В ТАНДЫР...   You will need: For 24 pcs you will need. Dough: Flour 1000g Salt 10g (1hl) Water 450-500ml Melted butter 100-150g For minced meat: Meat (lamb or beef) - 800g Kurdyuk - 200g Bulb onion - 1000g Salt, pepper, cumin. For decoration: egg 2pcs Sesame seeds optional. This video fits the topics: samsa, recipe, dough for samsa, how to cook samsa, Uzbek samsa, samsa in the oven, how to cook, samsa with meat, samsa recipe, cooking, samsa at home, baked goods, Uzbek samsa, food, recipes, puff pastry samsa, cooking samsa, samsa with chicken, samsa cooking recipe, kitchen, pies with meat, puff samsa, homemade samsa, recipe for samsa at home, samsa, tandoor, samsa in tandoor, Uzbek cuisine, uzbekistan, how to cook samsa, samsa recipe, Uzbek samsa , tandoor samsa, pastries, samarkand, samsa as from tandoor, dough for samsa, somsa, tandoor samsa, cauldron, samsa with meat,