How to make the easy keto vegan country loaf | Keto vegan and gluten-free

GET MY COOKBOOK: https://mybook.to/sFz9kK This keto vegan country bread is so simple to make and heart-warming to eat. No proofing and very little kneading required. It’s truly a dream bread recipe. Follow me on Instagram:   / heavenly_fan   Facebook:   / heavenlyfanvegan   Buy me a coffee —-------------------------- If you like what I’m doing, you can support the channel by Buying Me a Coffee (or join the membership for on-going support) - https://www.buymeacoffee.com/Heavenlyfan Thank you for helping me on my quest to create a more healthy and delicious future for everyone. My Ingredients And Equipment —-------------------------------------- My Amazon shop UK: https://www.amazon.co.uk/shop/heavenl... My Amazon shop US : https://www.amazon.com/shop/heavenlyfan More keto vegan recipes:    • Vegan keto recipes   INGREDIENTS —------------------ (This recipe fills a 2lb loaf tin) DRY: 400g almond flour 80g coconut flour 40g ground flaxseeds 60g psyllium husk powder 4 tsp baking powder 1 tsp salt (or adjust to your taste) 2 tsp instant yeast A pinch of sweetener (optional) WET: 6 tbsp olive oil (or oil of your choice) 2.5 cups warm water 2 tbsp apple cider vinegar (or any white vinegar) FOR OLIVES AND WALNUT BREAD: Olive Walnuts Fresh thyme Other great ingredients to add to the bread: Sun dried tomatoes Vegan cheese Fresh herbs Garlic Artichoke hearts Sauteed onions and mushrooms (and lots of black pepper!) Chocolate chunks! (Reduce the salt and add a bit more sweetener) DIRECTIONS —---------------- 1. Add all DRY ingredients in a mixing bowl and mix well. 2. Add in the WET ingredients (Add the liquid a small amount at a time. You may not need the full amount.). Mix with a spatula till everything starts to combine. Transfer the dough to a kneading mat and knead till it’s moist and smooth. 3. Cover the dough with a moist tea towel and rest for 15 minutes. 4. Optional step - add in additional ingredients to flavour your bread. 5. Shape the dough into a round loaf, smaller buns or place in a loaf tin (fits a 2lb loaf tin), and bake in a 200C/400F preheat oven for 40 minutes, cover the top of the bread with a layer of baking sheet (to prevent the top from browning too soon), and bake for a further 30-40 minutes. Option to remove the baking sheet for the final 10-15 minutes to achieve the desired brownness. 6. Leave the bread to cool to room temperature before slicing/consuming. Enjoy! x