How To Make Delicious Terbikes With Sesame Seeds, by Chef Benjamin Birk

Discover this step-by-step guide of making Terbikes, a traditional Danish Pastry made with dough laminated with butter and Remonce. Traditionally made with Poppy Seeds, Terbikes is also exceptionally tasty with Sesame Seeds as well. Rich, golden and flaky, the secret to mastering this pastry is down to top quality dairy ingredients as Chef Benjamin Birk demonstrates with Arla Pro High Stability Cream 35%, Arla Pro Cream Cheese 34% and Arla Pro Butter. #danish #pastry #lamination #dairy #bakery About Chef Benjamin Birk Chef Benjamin Birk is the founder of Birks Køkken in Aarhus, Denmark where he teaches sourdough classes and danish pastry classes. In September 2018, Birks Køkken opened Jumbo - Bakery and Eatery, serving locally roasted coffee, sourdough baked goods, pastry, the danish classic ‘’flødeboller’’ and seasonal breakfast & lunch using mostly local produced. Benjamin started assisting the chefs and bakers back in 2013 at Meyers Madhus, the Copenhagen based culinary school of Claus Meyer. He spent 3 years at Meyers Madhus, where he dedicated his passion to teaching the fundamentals of cooking and baking. ************************************************************** For sales inquiries, please contact our foodservice partners: Philippines - Global Pacific Distribution Network Corporation Malaysia - Lam Soon Edible Oils Sdn. Bhd. Singapore - Indoguna Singapore Taiwan - Food Fashion Taiwan Co., Ltd Hong Kong - Miumi International Food Co Ltd Indonesia - PT Prambanan Kencana Vietnam - New Viet Dairy Thailand - Siam Food Services; KCG Corporation Cambodia - Indoguna Cambodia Myanmar - Grand Twin Brothers