COMIDAS DE RUA NA CHINA (mercado matinal -25ºC 🥶)

I'm Marina, a traveler passionate about discovering new cultures. Together with Will, my partner, I seek to explore the world without cultural prejudices, trying local foods, meeting local people, and taking you along for the ride! Welcome! --- 00:00 - Introduction 00:58 - Street food at 7 am and -20°C 02:00 - Frozen fruit and Harbin's winter 02:59 - Harbin's famous egg muffin 06:42 - Sweet potato baked in extreme cold 06:59 - How do the Chinese count numbers? (Tutorial by William) 08:50 - The "Chinese burrito" with rice and peanuts 12:41 - "Live" happening in the middle of the fair 13:30 - Dumplings on the griddle 16:45 - Bean sweet with a floral touch 18:48 - Strategic pause: tea to warm up 22:18 - Crepe on a stick with a design 32:06 - It looked like a dog, but it was a fox 33:22 - Transparent scallion dumplings 35:43 - Discovering what we're going to eat 38:21 - Noodle omelet 42:08 - "Cloud" bean sweet 45:01 - Conclusion --- Edited by: Leonardo Villani (@eusouovilla)