Chinese street food: Chinese village side food eating and cooking，Shijiazhuang Nanzuo Market

#chinesefood #streetfood #chinesestreetfood #ShenyangFood #morningmarket #NortheastChinaFood #streetfoodtour Nanzuo Market is located in Nanzuo Town, Yuanshi County, Shijiazhuang, situated on a key route at the eastern foot of the Taihang Mountains. Originating in the Jiajing period of the Ming Dynasty, it boasts a history of nearly 500 years and is renowned as the "First Market of Taihang." The market is held on the 1st and 6th of the lunar calendar, stretching for several kilometers with nearly 2,000 stalls divided into nine major trading areas. During peak periods, it attracts tens of thousands of visitors daily. It is a core distribution center for agricultural products from the western mountainous region of Shijiazhuang, with 70% of the goods being directly produced and sold by farmers, exuding a strong sense of naturalness. The market offers a complete range of goods, including fruits and vegetables, dried mountain products, handmade vermicelli, buckwheat noodles, and traditional snacks, as well as a dazzling array of Spring Festival couplets, lanterns, daily necessities, and handicrafts. The sounds of vendors hawking their wares, laughter, and the clatter of cooking utensils mingled together, creating a vibrant atmosphere. It served as a vital platform for the flow of goods between urban and rural areas, and a vivid embodiment of New Year's customs and local culture in northern villages. Now, with upgraded facilities and convenient transportation, it has become a renowned destination for folk customs, showcasing the bustling energy and vitality of China's rural markets. #ShijiazhuangNanzuoMarket #TaihangFirstMarket #marketing #locallife #rurallife ------------------------------------------------------------------------------------------------------------------------------------------------------------------ 00:00 Video Overview 02:01 Arrival at the Market 02:11 Handmade Spicy Strips 05:17 Big Pot Stew 06:47 Xinjiang Grilled Skewers 08:56 Handmade Knife Sharpening 11:05 Yincun Horse Meat 11:54 Clay Oven Baked Flatbread 15:13 Yellow Helao Noodles 17:23 Stir-fried Cold Noodles 18:49 Yam Buns 19:05 Sticky Rice Dumplings 19:16 Cornmeal Jujube Cakes 19:40 Persimmon Cakes 20:52 Hand-Pulled Sausage 21:40 Chestnuts 23:28 Freshly Squeezed Sugarcane Juice 24:47 Yongnian Crispy Fish 26:48 Peanut Sesame Chili Sauce 27:35 Tofu Balls 28:18 Taro Rice Cake 30:43 Durian Cheese Rice Cake 32:33 Cumin and Five-Spice Tofu 34:12 Honey Paste 34:59 Five-Black Glutinous Rice Strips 35:23 Rice Candy 40:24 Hairy Tofu 43:19 Sugar Melon 43:48 Pressed Pig Head Meat 43:58 Fangzhong Chicken 44:04 Small Hanging Melon 44:27 Nuts and Sugar 44:59 Xinjiang Black Pear 45:10 Mung Bean Mixed Noodles 47:41 Rice Sticks 47:14 Xi'an Steamed Rice Cake 47:44 Homemade Soy Sauce 48:13 Beef Noodles 50:59 Zanhuang Fried Small Fruits 52:19 Autumn Pear Candy 53:15 Tea Noodles 54:13 Dingzhou Stewed Rice 55:01 Sugar Oil Cake