TARTARE DE ATUM com André Pionteke | DICAS MASTERCHEF

Chef André Pionteke returns to Brazil's most famous kitchen to teach you how to prepare a light and delicious tuna tartare. The recipe is ready in just a few minutes... and is guaranteed to be a hit at the table! Want to learn the step-by-step instructions? INGREDIENTS: 400g fresh tuna ½ teaspoon wasabi ½ red onion scallions Parsley Sesame oil ½ Palmer mango (not too ripe) Mint leaves Juice of 2 oranges #MasterChefBrasil on YouTube, subscribe to the channel: https://goo.gl/hcUL7X. Discover #MasterChef Products: Official Store: https://goo.gl/B3F9nL Avon: https://goo.gl/ZzMmNr LesGourmands: https://goo.gl/xgLP8S Vivara: https://goo.gl/5hMkfe Candide Toys: https://goo.gl/Zd8dpQ Also watch: MasterChef Tips: https://goo.gl/nBOlsj MasterChef Brazil | Season 5 (Complete): https://goo.gl/89k8vM MasterChef Brazil | Season 4 (Complete): https://goo.gl/1CnxiC MasterChef Brazil | Season 3 (Complete): https://goo.gl/Pln6aK MasterChef Brazil | Season 2 (Complete): https://goo.gl/s6tFMx MasterChef Brazil | Season 1 (Complete): https://goo.gl/KHOFQA MasterChef Junior Brazil | Season 1 (Complete): https://goo.gl/ZGGRk9 #MasterChefProfessionals | Season 1 (Complete): https://goo.gl/dPwI3Y MasterChef Professionals| Season 2 (Complete): https://goo.gl/9YaQab Comments on MasterChef Brasil channel videos imply authorization for free and unrestricted use of the image at the sole discretion of Endemol Shine Brasil, for subsequent publication, broadcast, retransmission, reproduction, distribution, or dissemination on TV, in cinemas, radio, online, in advertising, or any other media outlet, as well as DVD and home video production, without constituting misuse or any other violation of rights, and without any liability or compensation arising from this use.