RENDIMIENTO ENERGÉTICO GLOBAL de la oxidación de la glucosa

Forty percent of the free energy produced during glucose oxidation is retained in the form of ATP molecules. In other words, the process is 40% efficient. Let's see... 0:00 Introduction 0:26 Clarification 0:42 Energy efficiency of glycolysis 1:53 Conversion of pyruvic acid to acetyl-CoA 2:10 Energy efficiency of the Krebs cycle 2:27 Overall balance and efficiency 3:14 Resulting ATP molecules 3:29 Finale ❤️ Become a member of this channel to enjoy benefits:    / @nutrimente   ❤️ AUDIBLE BIOLOGY PODCAST On YouTube:    • Biología Audible   On Spotify: https://open.spotify.com/show/4gTN8X1... On Ivoox: https://go.ivoox.com/sq/2107804 ❤️ INSTAGRAM: https://www.instagram.com/nutrimente.... ❤️ TEACHING MATERIALS STORE: https://nutrimente.empretienda.com.ar/ ❤️ PATREON:   / nutrimente   As a full-access subscriber, you'll automatically receive downloadable PDF summaries, infographics, charts, and more original educational content from Nutrimente. ❤️ Donations Cafecito | https://cafecito.app/nutrimente Paypal | https://www.paypal.com/donate?hosted_... If this video helped you learn or better understand this topic, or if you simply enjoyed it, please give it a like 👍🏼 and I invite you to subscribe to the channel so I can have much more information at hand, because... what you know influences your destiny. References • Curtis, H. et al. (2008). "Biology." Buenos Aires: Médica Panamericana. • Berg, J.M. et al. (2008). "Biochemistry," Sixth Edition. Spain: Editorial Reverté. • Knowledge acquired during my Bachelor's degree in Biological Sciences and as a Secondary and Higher Education Biology Teacher at the University of Buenos Aires. #Biology #education #science