52 - Sarde alla Peyron..anche dentro il biberon 🍼😂( secondo piatto facile e veloce da realizzare)
2013 - IlBoccaTV - 52 - Sardines Peyron Style...even in a baby bottle (quick and easy main course) ►Production: WEUSETV - http://www.weusetv.com ►Subscribe to the channel: http://www.youtube.com/user/ilboccatv... ►Website: http://www.ilboccatv.com ►Facebook: / ilboccatv ►G+: https://plus.google.com/u/0/+IlBoccaT... ►Merchandising (coming soon): http://www.weusetv.com/channel/ilboccatv Recipe link: http://www.ilboccatv.com/ricetta/sard... ►Thanks to Katia Giovannetti for curating our blog (http://www.ilboccatv.com) and Giulia Gori for the English subtitles (sub eng, esp). ►Big thanks to my friend "Andy Paoli" and friends "Tres" (Rolando Cappanera, Simone Luti, Roberto Luti) for the music of ILBOCCATV. Andy Paoli: / playplay75 Tres: / tresmusicchannel It is remembered that Guido Peyron, a Florentine painter and gastronome, was in Livorno and, falling in love with its aromas, dedicated a drawing and a recipe to sardines. It is a very humble and flavorful dish, and in these times it seems truly appropriate! Ingredients for 4 people (Livorno): six or seven hundred grams of sardines; a small glass of good red vinegar; A handful of oregano; A couple of garlic cloves; Rosemary; Good olive oil; Salt and pepper to taste. Ingredients for 4 people (Italian): 600-700 grams of sardines; A small glass of red wine vinegar; Oregano; A couple of garlic cloves; Rosemary; Extra virgin olive oil and salt to taste. Ingredients for 4 people (English): 600-700 grams of sardines; A small glass of red wine vinegar; Oregano, a couple of garlic cloves, Rosemary; Extra virgin olive oil and salt to taste.
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