No-Knead Pork Steamed Buns | Super Soft & Juicy, Zero Failure Recipe

No-Knead Pork Steamed Buns Ingredients Dough 400 g all-purpose flour 4 g active dry yeast 3 g salt 3 g sugar 280 ml warm water Pork Filling 380 g ground pork 2 g salt 2 g sugar 0.5 tbsp dark soy sauce 1 tbsp light soy sauce 1 tbsp oyster sauce 110 ml ginger, scallion and Sichuan pepper infused water 1 tsp sesame oil chopped green onions (to taste) Instructions Mix all-purpose flour, dry yeast, salt and sugar, then pour in warm water. Stir until no dry flour remains. Cover and let rise at room temperature until doubled in size. Season ground pork with salt, sugar, dark soy sauce, light soy sauce and oyster sauce. Add ginger-scallion-pepper infused water in two batches, stirring in one direction until the filling becomes thick and bouncy. Stir in sesame oil. Chill for 1 hour or freeze for 30 minutes. Mix in chopped green onions before use. Lightly dust the fermented dough with flour. Tear off small dough pieces and flatten them. Add pork filling and fold freely. Shapes do not need to be perfect; pinch tightly to seal the buns. Place buns in a steamer, let them rest for 15 minutes. Steam on medium-high heat for 12 minutes. Let sit covered for 3 minutes before opening the lid. #easyrecipes #chinesecuisine #cooking #chinesefood #baozi #buns