¿POR QUÉ NO CONOZCO ESTA RECETA DE HINOJO? ¡MEJOR QUE LA CARNE!

WHY DIDN'T I KNOW THIS FENNEL RECIPE BEFORE? BETTER THAN MEAT! hello everyone I hope you are well Simple and tasty! ❗ FANTASTIC IDEA. EASY and DELICIOUS. If you want an easy and delicious fennel recipe, cook it this way! It is tastier than meat and the result is wonderful. INGREDIENTS: Fennel 1kg Parmesan Reggiano 100g Butter 40g Wild fennel 1 bunch Salt to taste black pepper to taste First, peel the fennel, then cut it in half and divide it into 3-4 segments depending on the size. Now put the fennel to boil in boiling salted water for 10 minutes. After this time, drain them and let them cool for the necessary time so that they are easy to handle. Now butter a baking dish and place the fennel slightly overlapping each other. salt and pepper lightly, then add a few flakes of butter and sprinkle with grated Parmesan cheese. Transfer to a preheated 200°C convection oven for 20 minutes, then top with 5 minutes of grilling at 250°C. Remove the dish from the oven, let it cool for a few moments and add a little finely chopped fennel before serving.