Discovered A New Technique! Potato Bread & Vibrant Beetroot Orzo Salad—No Fuss, Just Flavor!

Discover an easy, flavorful Turkish-inspired meal with this unique potato bread and a vibrant beetroot orzo salad! This soft, layered bread is a perfect fusion of börek and poğaça, made effortlessly with just two dough balls and a rolling pin. Accompanied by a colorful beetroot orzo salad, it’s a satisfying combination that’s perfect for gatherings or an impressive weekday meal. With simple steps and big flavor, you’ll create an unforgettable pairing that’s as visually stunning as it is delicious. Ideal for both beginners and seasoned cooks looking for something new! 00:00 Intro 00:30 Potato Filling 02:53 Pastry Bread Dough 04:00 Why you should rest the dough? 04:35 Shaping the potato bread 08:55 Beetroot Orzo Pasta 10:48 Setting The Table and Tasting Ingredients For Potato Bread Borek For the potato filling: about 600gr. potatoes (small-medium size) 3 onions 2 tbsp butter 3-4 tbsp olive oil or vegetable oil salt, chili flakes, black pepper to taste chopped parsley (optional) olive oil (optional) For the pastry dough 200ml water 200ml milk 1/2 cup yogurt 100ml vegetable oil 2 tsp each baking powder, salt, sugar about 4-5 cups flour For the layers 100gr. butter 1/4 cup oil Join this channel to get access to perks:    / @tft   ►SUBSCRIBE ► ►► https://bit.ly/3iirrRC ►FOLLOW ME FROM INSTAGRAM ► ►►   / turkishfoodtravel   ►MY WEBSITE ► ►►http://www.turkishfoodtravel.com ► Facebook: ► ►► https://fb.me/turkishfoodtravel ► Don't forget to subscribe and press the notification button:    / @tft