Il Laboratorio Nascosto in Città che Sforna Basi Pizza e Pinsa NON-Stop! 100% Artigianale

▶▶ TURN ON SUBTITLES IN YOUR LANGUAGE [CC] ◀◀ ✅ Become a “Greataly Food” member by subscribing and supporting us for the price of one coffee ☕️ a month, and get exclusive perks 👉    / @greatalyfood   🍕🇮🇹If you want to stock Alma's 100% original and artisanal Italian pizza bases in your shop, send an email to [email protected] with your request! ▶▶ Video Chapters ◀◀ 00:00 What you’ll see in the video [INTRO] 00:40 The team begins their work inside the artisanal lab 🍕 Join our new Telegram channel! https://t.me/greatalyfood We at Greataly Food take you into the beating heart of Alma Lab, a pizza base workshop where the energy of a very young team and a passion for craftsmanship come together. In this video, you’ll discover how the freshness of a united crew can turn a dream into a successful reality. ✅ A team guided by values Youth & Passion: Eight young people chosen not for their résumés, but for their human values and the happiness they bring to their work. ✅ Artisanal excellence Historic ingredients: Top-quality raw materials like Sicilian millenary salt and Cerignola olive oil. Technique & Quality: Thousands of bases (from Pinsa to Pala Romana) produced each week using biga and sourdough for perfect digestibility. Natural innovation: A preservative-free storage method that guarantees a two-month shelf life at room temperature. 💯🍕🇮🇹 A story of sacrifices and love, where every base is carefully hand-stretched to be shipped all over the world. #pizzabases #youngentrepreneurs #artisanpizza #madeinitaly #italianexcellence #pizza #greatalyfood #foodartisans #italianfood

The London Pizza Awarded Best in the World - Behind the Scenes at Busy Pizzeria
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The London Pizza Awarded Best in the World - Behind the Scenes at Busy Pizzeria

The Italian Baker Who NEVER Sleeps! Inside Gianluca’s Bakery in a Historic North Italian Village
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The Italian Baker Who NEVER Sleeps! Inside Gianluca’s Bakery in a Historic North Italian Village

Roman pizza chef Mario reveals the secrets of authentic Roman-style pan pizza 🇮🇹
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Roman pizza chef Mario reveals the secrets of authentic Roman-style pan pizza 🇮🇹

One Baker, 300+ Breads Every Morning — Inside a French Bakery 🥖🇫🇷
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One Baker, 300+ Breads Every Morning — Inside a French Bakery 🥖🇫🇷

Watch This Before Making Pizza Again
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Watch This Before Making Pizza Again

At 19, She Opened a Pizzeria at the Foot of the Italian Alps (2 Doughs & Huge Success)
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At 19, She Opened a Pizzeria at the Foot of the Italian Alps (2 Doughs & Huge Success)

3 Different Pizzas with 1 single Dough! 100% Biga and 80% Hydration!
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3 Different Pizzas with 1 single Dough! 100% Biga and 80% Hydration!

3am Inside a French Bakery: The Art of Parisian Bread (ASMR)
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3am Inside a French Bakery: The Art of Parisian Bread (ASMR)

MOST CHEAP STREET FOOD IN AFGHANISTAN | KABULI PULAO | ROAS CHICKEN | BIRYANI RECIPE | STREET FOOD
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MOST CHEAP STREET FOOD IN AFGHANISTAN | KABULI PULAO | ROAS CHICKEN | BIRYANI RECIPE | STREET FOOD

How to Make Neapolitan Pizza Dough (biga recipe) in a Neapolitan Pizzeria in Rome, Italy 🇮🇹
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How to Make Neapolitan Pizza Dough (biga recipe) in a Neapolitan Pizzeria in Rome, Italy 🇮🇹

Historic Neapolitan Pizza Family’s 5th Generation: The Secret to Their 80% Hydration Pizza
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Historic Neapolitan Pizza Family’s 5th Generation: The Secret to Their 80% Hydration Pizza

A Day in a French Family Bakery - 4AM Start | Breads, Pastries & Chocolates | Apprentices at Work 🇫🇷
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A Day in a French Family Bakery - 4AM Start | Breads, Pastries & Chocolates | Apprentices at Work 🇫🇷

Italian Pizza Truck Turns Quiet London Street Into Busy Mobile Pizzeria
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Italian Pizza Truck Turns Quiet London Street Into Busy Mobile Pizzeria

Monthly sales of 1,000,000 dollars?! Detroit pizza with amazing toppings. / Korean street food
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Monthly sales of 1,000,000 dollars?! Detroit pizza with amazing toppings. / Korean street food

Two-meter long pizzas baked in a century-old wood-fired oven!
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Two-meter long pizzas baked in a century-old wood-fired oven!

Neapolitan Pizza Dough Most Successful | Full Process Vito Iacopelli
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Neapolitan Pizza Dough Most Successful | Full Process Vito Iacopelli

Neapolitan Pizza Chef Shows Us How to Make Pizza Dough at Home! (Home Oven Recipe)
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Neapolitan Pizza Chef Shows Us How to Make Pizza Dough at Home! (Home Oven Recipe)

Running a Pizza Truck Solo...I SOLD OUT by 1:40PM
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Running a Pizza Truck Solo...I SOLD OUT by 1:40PM

Inside a Turkish Bakery: The Behind-the-Scenes Bread Making Process You’ve Never Seen Before
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Inside a Turkish Bakery: The Behind-the-Scenes Bread Making Process You’ve Never Seen Before

Evolution from a small grandma's pizza shop to a very famous pizza team making innovative pizzas!
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Evolution from a small grandma's pizza shop to a very famous pizza team making innovative pizzas!