Heart of Palms, Devilled Eggs & Best Pizza In London w/ ADIP | Stuffed!

Today, we're joined by ADIP aka Jesse Jenkins to celebrate the launch of his new cookbook 'Cooking With Vegetables'. Jesse chose 'Heart of Palms' as his star ingredient and has brought in a delicious dish taken from his book! We're also chatting about how many devilled eggs we could eat in one sitting, debating UK vs US tipping culture, and working out where in London does the best pizza! We release new episodes every Thursday on Apple, Spotify, or wherever you get your podcasts https://linktr.ee/thestuffedpodcast But if you'd prefer to watch your podcast, we'll be uploading videos every Tuesday evening! #podcast #quickrecipe #snacks #stuffed #easyrecipe #salsa