Ken Hom's tofu | Ken Hom's recipes
Join Chef Ken Hom as he creates a tasty vegan tofu recipe with a delightful spicy twist. Learn Ken's kitchen tips and tricks as he demonstrates the versatility of a cleaver for preparing food and explains how he repurposes leftover ingredients from this vegetarian recipe to reduce food waste. Ingredients: Tofu Ginger Cooking oil Asparagus Carrots Chinese cabbage Vegetable stock Mushroom vegetarian stir fry sauce - Lee Kum Kee: https://uk.lkk.com/products/vegetaria... Chilli bean sauce - Lee Kum Kee: https://uk.lkk.com/products/chilli-be... Tools: Beech cooking tools: https://kenhomwoks.co.uk/products/ken... Non-stick induction-safe wok: https://kenhomwoks.co.uk/products/exc... bamboo tools Wire skimmer: https://kenhomwoks.co.uk/products/ken... Ken Hom is devoted to using high-quality pans to maximize the potential of any dish. Shop now: kenhomwoks.co.uk Connect on socials: Facebook: / chefkenhom
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