人氣醬汁系列【黑椒汁】黑椒牛仔骨做法 | Chinese Black Pepper Sauce

This time I will share the recipe of black pepper sauce. If you don’t like to use loose meat powder or soda powder to marinate the beef ribs, then it’s not easy to use! The prepared black pepper juice can be frozen after eating, usually I will store it within a month! Welcome to JMA Kitchen, I am Jerry! I am here to share different Hong Kong food recipes with you! If you like those videos, remember to Subscribe and Like Share!!! Thanks Please Like Comment & Share if you enjoy my videos! For more videos please check out the link below! 👇🏻👇🏻👇🏻 🔥🔥🔥【Dry Stir-Fried Beef River】Stir-fry first with wok gas! Stir Fried Rice Noodles with Beef    • 【乾炒牛河】咁炒先有鑊氣！配埋【辣椒醬】食先至係完美嘅配搭!  | Stir Fri...   🍡🍡🍡The reduction rate is 99%!!! Hong Kong Curry Fish Ball Recipe! Hong Kong Fish Ball recipe!    • 還原度99%!!! 香港咖喱魚蛋 食譜！魚蛋辣汁做法都俾埋你!!! | Hong K...   🐂🐂🐂Nostalgic set meal【Steak Steak】 Hong Kong Pepper Steak on Hotplate    • 懷舊的味道【鐵板牛扒】做法 | 黑椒汁 | 忌廉湯 | 豉油西餐 | Hong Ko...   The strongest replica‼ ️ Crazy editing🔥【Tan Zai Crossing the Bridge Rice Noodles】 Yunnan Rice Noodles Recipe    • 最強復刻!!! 譚仔過橋米線做法 | 土匪雞翼食譜 | 蒜泥白肉 | 蒜蓉辣椒皮蛋 ...   #Black Pepper Juice#hongkongfood #香港美食