No Roll Swiss Cake / The Softest Raspberry Coconut Bars Ever

Craving a soft, fluffy cake without the stress of rolling? This No Roll Swiss Cake Bars recipe is the easiest way to enjoy a light sponge cake layered with sweet raspberry jam and topped with desiccated coconut. No cracking, no stress — just soft, melt-in-your-mouth goodness! Perfect for beginners and anyone who loves quick, delicious baking recipes. These raspberry coconut cake bars are ideal for tea time, dessert, or anytime you want something sweet and simple. ✨ In this video, you’ll learn: ▪︎ How to make a soft and fluffy sponge cake ▪︎ The easiest way to layer cake without rolling ▪︎ Tips for achieving a perfect texture every time Ingredients: Flour - 120g Eggs - 3 Sugar - 50g (for egg yolk) Sugar -50g (for egg white) Vegetable oil- 1/4 cup Vanilla extract -1 tsp Milk -1/4 cup Salt -a pinch Raspberry jam Desiccated coconut If you enjoyed this recipe, don’t forget to LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 for more easy and delicious baking recipes! “Bear ye one another's burdens, and so fulfil the law of Christ” Galatians 6:2