【マフィン型で簡単】ヨーグルトで作るノンオイルのシフォンカップケーキ　クリームたっぷり生シフォンの作り方

Thank you for watching. Today’s recipe is a fluffy, oil-free yogurt cupcake. It’s light, refreshing, and perfect for Christmas desserts. The batter is a simple chiffon-style base made with yogurt for extra moisture. Just a few ingredients create soft cupcakes that pair perfectly with whipped cream. This easy recipe is great for snacks, gifts, or holiday treats. Give it a try and enjoy this delightful, simple homemade sweet. 【recipe】Makes 6–7 cupcakes Eggs 2 Sugar 50g Cake flour 60g Yogurt 60g Heavy cream 100cc Sugar 8g ① Separate egg whites and yolks. Mix yolks with sugar until pale, then add flour and yogurt. ② Beat egg whites with sugar into a meringue. Add a scoop to the yolk batter, then fold in the rest. ③ Fill cups 90% full and bake at 170°C for 20 minutes. Lower heat if browning too fast. ④ Cool completely on a rack. ⑤ Whip cream with sugar until firm, poke a hole in each cupcake, and fill with cream. ⑥ Pipe cream on top in a swirl. ⑦ Add sprinkles or powdered sugar if you like. #yogurt #cupcake #recipe #easy #cupcakes #oilfree #dessert #christmas #sweets