Recipe 673: Garlic Pickle

This pickle /aachar has a delightful flavor that hits every note. Spiced, salty, sour & sweet. Make a small batch of this yummy pickled garlic and serve with any Indian meal for a burst of flavor and complexity.The word lahsun means garlic and as simple as it gets, Lahsun ka Achar is garlic pickle. While this recipe for garlic pickle does take a bit of time for the flavors to develop, the process of making the achaar is actually quite simple. Just be sure to allow the garlic cloves to marinate in the pickling liquid for a minimum of 2 to 3 days for the best flavor. As they say, patience is a virtue!!! #Ingredients #Garlic_Pickle Garlic - 1/2 kg Fenugreek - 2 spoon Mustard - 1 spoon Sesame Oil - 100 ml Tamarind (Smal Guava Size) Turmeric Powder - 1/2 tsp Salt to taste Chilli Powder - 2 tbsp Like Facebook |   / yogambalsundar   Follow Chef Yogambal Sundar on Instagram |   / yogambalsundar   ©2018 YOGAMBAL SUNDAR ALL RIGHTS RESERVED