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Advertising by Khankhi LLC TPK INN: 4345450978 erid: LjN8KZa1R Wein 2 Autoclave https://wein.ru/avtoklav-2?utm_source... Use promo code DOBRO for a 3% discount Today we're cooking red fish. Homemade canned salmon is simple and delicious. Just fish and 1% salt, and that's it. The canned fish will be delicious. The main thing is to let it steep before tasting it right after the canning process. In this video, I'll answer the most frequently asked questions about canning red fish (salmon): do you need to scale it, how long should you keep the canned fish, etc. Sterilization mode: 115/75°C (steam) or 115/40°C (water). This is how I can pink salmon, coho salmon, chum salmon, and other salmon. The approach to homemade canned red salmon is always the same: fish, salt, and a pressure canner. Good luck! Your culinary friend, Dobroslav13