La Meilleure Recette de la Saison est Là ! 🍂 Les Cinnamon Rolls Hyper Moelleux et Parfumés !

Remember to enable translation for your country's language. It's very simple: On Mobile Phone: Click on "CC" which is located at the top right of the video screen. On Computer: Click on Video Settings⚙️and enable translation. 🥐 THE BEST RECIPE OF THE SEASON IS HERE! 🧡 These homemade Cinnamon Rolls are simply super soft, cinnamon-flavored, and totally addictive 🤤 Perfect for breakfast, a snack, or just to treat yourself… anytime! 👉 An easy recipe, without a food processor, with tips for making these delicious cinnamon rolls every time. Once you taste them, you'll never want to buy them from a bakery again! INGREDIENTS for about 8 rolls: For the Bread: 330 to 350 g of flour 60 g of Sugar 120 ml of warm milk 50 g of butter 1 egg 5 g of baker's yeast 1 pinch of salt 1 teaspoon of vanilla For the filling: 80 g of butter 100 g of Vergeoise or Brown Sugar (here I used 70% Vergeoise and 30% Brown Sugar) 1 teaspoon of cinnamon For the Icing: 80 g of Cream Cheese (Philadelphia, St Morêt, etc.) 3 tablespoons of icing sugar A little bit of vanilla 3 tablespoons of milk Tell me in the comments: Team icing or no icing? 👍 Like the video if you liked it 🔔 Subscribe so you don't miss any of the next delicious recipes! Follow me on Instagram here /gourmet_by_nora And on Facebook here 👇 https://www.facebook.com/profile.php?... #cinammonroll #easyrecipe #pastry #dessert #viralvideo #snack #brioche #asmr #sweet_recipe #easyrecipe #treatsbynora