【ソムリエ解説】ワインの注ぎ方

There aren't many opportunities to be taught how to pour wine, are there? My method isn't necessarily the best way, but I'll share the method I use now. You can learn about wine by reading books and drinking it, but when it comes to serving, even if you look at books and materials, it can be hard to understand the process. In my generation, sommelier qualifications were often obtained at hotels or large French restaurants, where there were many superiors and you could watch what your seniors did and learn from them. Nowadays, I think there are fewer people in such an environment to serve wine. I was fortunate to be able to become a hotelier at a time when I was able to become one. I would like to share my good fortune and blessings with young people all over the country by making a video about it. This time, the video is about "How to Pour Wine." ▼Websites Featured in the Video▼ "Present Wine Shop®" (My shop. Definitely check it out if you're giving wine as a gift!) https://present-wine-shop.derisomu.com/ Wine Serving Instructions    • 【ソムリエ解説】ワインのサービスの仕方（飲食店でのワイン開け方とサービス＆コルクを折...   ▼Products Featured in the Video▼ Although not directly mentioned, this is my favorite sommelier knife. (Amazon) https://amzn.to/32GH2c6 (Rakuten) https://a.r10.to/haElPI ▼Video introducing me▼ [Kitakyushu City Website] Kitakyushu Master of Skills: Waiter and Sommelier Takeshi Terai    • フランス料理をさらに彩るウエイター・ソムリエ　寺井剛史さん【北九州市】   Senior Sommelier Takeshi Terai, Dedicated to Hospitality    • Video   ♪♪Please subscribe to my channel♪♪    / @プレゼントワインショップ寺井剛史