Best Lamb Stock Ever - How To Make

http://thedinnerroom.blogspot.co.uk Here is a lovely recipe for a simple and tasty Lamb stock Lamb Stock Ingredients:- 3 Legs of Lamb Bones (Saved From The Sunday Roast) 2 Medium White Onions Cut In Half 3 Sticks Celery Cut Into Chunks 2 Medium Carrots Cut Into Chunks 2 Sprigs Of Rosemary 2 Bay Leaves A Small Bunch Of Parsley (Including The Stalks) Big Pinch Of Salt 12-15 Black Peppercorns Water Large Heavy Bottomed Saucepan or Stockpot Method:- You can peel the carrots and onion if you wish. I only remove the outer skin of the onion when I make stock. Put all ingredients into the large heavy based saucepan or stockpot. Top up with water and bring to a boil and then reduce the heat to simmer for about 2 hours with the lid on. This will break down any meat and muscle around the joints of the bones and allow the bone marrow to flavour your stock.