Meşhur Sivas Hingeli | Patatesli Mantı | Patatesli hingel nasıl yapılır | edamutfakta

✅Ingredients 1.5 cups water 1 tablespoon salt 1 egg 5-5.5 cups flour ✅For the Filling 6-7 potatoes 1 large onion 1.5 tablespoons pepper paste 2-3 tablespoons oil Black pepper Salt ✅For the Sauce 2 heaping tablespoons butter 👉👉Preparation ✅First, boil the potatoes. ✅Peel the boiled potatoes and mash them with a fork. ✅Pour oil into the pan. ✅Once hot, add the chopped onion and sauté. ✅Add tomato paste to the sautéed onions and continue sautéing. ✅Add salt and pepper and stir. ✅Remove from the heat and pour the mixture over the mashed potatoes, mixing well. ✅Set aside and let it cool. ✅For the dough, combine the flour, water, egg, and salt in a mixing bowl and knead until a stiff dough forms. ✅Cover the kneaded dough with a damp cloth and let it rest for half an hour. ✅Pinch off orange-sized pieces of the rested dough and roll them out. ✅Roll the dough out until they are not too thin. ✅Cut out circles using a round cookie cutter or the rim of a glass. ✅Add a teaspoon of the filling into each circle. ✅Fold the bottom of the dough lightly inward. ✅Fold the edges inward, both sides. ✅Press the last part of the dough tightly with your hand to seal it. ✅Pour water into a pot to boil the manti. ✅Heat the butter in a separate pan. ✅When the mantıkar floats to the surface, remove it with a skimmer and transfer it to a serving bowl. ✅Drizzle with the melted butter. ✅Consume it hot. ✅Enjoy!