Recette : La bavaroise de Raymond Oliver | Archive INA
Subscribe http://bit.ly/InaLesRecettesVintage Cooking for Men 07/08/1961 At their work table, Raymond OLIVER and Catherine LANGEAIS begin preparing the Bavarian cream. A young radio announcer from Nouméa tastes this dessert. Raymond Oliver talks about his recent trip to Nouméa. -------------------------------------------------- Ingredients: 250 g cream 250 g water 4 egg yolks 1/2 liter milk 175 g sugar 7 gelatin sheets 25 sponge fingers INA archive images National Audiovisual Institute http://www.ina.fr #INA #Cuisine
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