Mawa Cake | Eggless Mawa Cake | Sponge Cake | Cake Recipe | Indian Sweets | Parsi Mawa Cake

Mawa Cake | Eggless Mawa Cake | Khoya Cake Recipe | Sponge Cake Recipe | Cake Recipe | Dessert How to make Khoya recipe link -    • How to make Khoya | Unsweetened  Khoa | In...   Mawa cake is a beautiful, rich cake made with fresh Khoya. This is a bakery style cake and it's absolutely amazing. Follow the exact steps and measurements for best taste. #MawaCake #EgglessMawaCake #KhoyaCakeRecipe #EasyCakeRecipe #cakerecipes #cakes #plaincake #spongecakerecipes #parsimawacake #mumbaimawacake #cake #cakebananekirecipe #mawacakeinhindi #egglesscakerecipes #bakerystylemwacake #dessert #teatimecakes #dessertrecipes #homecooking Prep Time: 20 mins Cook Time: 1 hour Servings: - Ingredients Maida/All Purpose Flour - 1 Cup Baking Powder - 1 Tsp Baking Soda - 1/4 Tsp Cardamom Powder - 3/4 Tsp A Pinch Of Salt Sugar - 1/2 Cup Unsalted Butter - 75 Gms Mawa/khoa - 1/2 Cup Boiled Milk - 1/2 Cup Curd - 1/4 Cup Vanilla Essence - 1/2 Tsp Saffron Chopped Pistachios Method: 1. To a bowl, add maida, baking powder, baking soda, cardamom powder, salt and mix well. 2. To another bowl, add sugar and butter. Blend them until creamy. 3. Now add the dry ingredients mixture to the cream. Beat it all again. 4. Add khoya and mix. Then add milk, curd and beat all together. 5. Add vanilla essence and beat again. Add saffron and mix the batter. 6. Grease a cake tin with butter, place butter paper on the bottom and pour the batter in it. 7. Chop a few pistachios and garnish on top of the cake. 8. Pre-heat the oven at 180 degrees for 15 mins and place the cake tin. 9. Bake the cake for 45 mins at 180 degrees. 10. Mawa Cake is ready to be served. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/