Lagan Nu Custard Recipe | Parsi Wedding Custard Recipe

Lagan nu custard is a baked custard which can be translated to ‘wedding custard’ and is an essential part of a Parsi wedding feast. Traditional lagan nu custard is also regularly eaten at Parsi homes to reminisce good times and to conjure up cheer on a weekend or mid-week as a dessert. You can make flawless Parsi custard with this easy recipe that explains each step and is simple to replicate. To check out the complete RECIPE and METHOD, visit: https://bit.ly/3hU4UMS Find all ingredients and method of how to make Parsi Lagan Nu Custard with preparation and cooking time at home along with nutritional value and calories. Lagan Nu Custard | Parsi Wedding Custard Recipe | Baked Custard SUBSCRIBE TO OUR CHANNEL Ingredients: 1 liter milk (4 cups full-cream or whole milk) 150 grams sugar (about ¾ cup granulated sugar) ¼ teaspoon nutmeg powder ¼ teaspoon green cardamom powder 4 eggs 250 ml cream ½ teaspoon vanilla extract 25 grams almonds (about 3 tablespoons) plus 1 teaspoon for garnish, soaked overnight and finely sliced 25 grams pistachio (about 3 tablespoons) plus 1 teaspoon for garnish, soaked overnight and finely sliced 25 grams charoli (chironji), about 2 tablespoons plus 1 teaspoon for garnish ½ teaspoon butter to butter baking dish To check out the COMPLETE RECIPE and METHOD, visit: https://bit.ly/3hU4UMS Don't miss out on any of our videos - Subscribe to our YouTube channel above. Follow us across the internet for great food and recipes Facebook:   / yummefy   Instagram:   / yummefy   Twitter:   / yummefy   Pinterest:   / yummefy   Website: https://www.yummefy.com