Traditional Goan Ambade (Hog Plums) Curry Recipe | Ambade Masala Gravy | Goan Recipe | Goan Cuisine

Sharing a seasonal recipe of Traditional Goan Ambade (Hog Plums) Curry. This dish is cooked in a traditional way in and earthen pot and firewood chulla. The Ambade Curry can be relished plain or along with chapatis or pooris. It is also a perfect complementing dish to our Goan Rice, Curry and Fish. Try it and do comment and let me know how yours turned out! Enjoy!!

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