Fiz o BOLO DE PUDIM que viralizou no festival de fatias 😍🍮

Sugar Syrup Refined sugar — 300 g Hot water — 120 g Pudding Eggs — 300 g (6 eggs, shelled) Condensed milk — 790 g (2 cans) Whole milk — 820 g Vanilla extract — 5 g Filling Condensed milk — 790 g (2 cans) Heavy cream — 400 g (2 cans) White chocolate — 120 g Cake Batter Egg whites — 210 g (6 egg whites) Egg yolks — 120 g (6 egg yolks) Refined sugar — 300 g Wheat flour — 240 g Whole milk — 103 g Vanilla extract — 5 g Baking powder — 10 g 🩷 Come get closer to me on Instagram: 👇🏻 https://instagram.com/leticiaborgheti... ✨ WANT TO LEARN REAL PASTRY MAKING? Here are my complete courses to transform your pastry career: 🎓 ABC OF BRIGADEIRO – Learn everything about brigadeiros and sell incredible and unique brigadeiros! 👉 https://leticiaborgheti.com.br/abc-br... 🎂 CAKE SCHOOL – Master professional doughs, fillings, and assembly. From zero to the top of the pastry world! 👉 https://leticiaborgheti.com.br/escola... 🍰 WELL-MADE CAKES – A complete course to learn from scratch how to make wedding favors and expand your clientele in the confectionery business! 👉 https://leticiaborgheti.com.br/bem-co...