Giada De Laurentiis' Baked Gruyere and Sausage Omelet | Giada At Home | Food Network

Giada creates a baked omelet with Gruyere cheese and turkey sausage that's a perfect breakfast-for-dinner dish! Subscribe to #discoveryplus to stream more #GiadaAtHome: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3CaL0G6 Subscribe to Food Network ▶ http://foodtv.com/YouTube Be Giada De Laurentiis' guest as she puts together meals to entertain friends and family. Whether it's a festive bash or intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Baked Gruyere and Sausage Omelet RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 43 min Prep: 10 min Cook: 33 min Yield: 4 to 6 servings Ingredients Butter, for greasing baking dish 2 tablespoons olive oil 1 small onion, diced 1/2 pound mild turkey sausage, casings removed 8 large eggs 1/3 cup whole milk 1 teaspoon kosher salt Freshly ground black pepper 1 red bell pepper, diced 1 1/2 cups (4 ounces) grated Gruyere cheese 1/4 cup plus 2 tablespoons chopped fresh flat-leaf parsley Directions Preheat the oven to 425 degrees F. Lightly butter an 8 by 8-inch baking dish. Heat the oil in a medium skillet over medium-high heat. Add the onion and cook until translucent, about 3 minutes. Add the sausage and cook until brown, about 5 minutes. Set the pan aside to cool. In a large bowl, whisk together the eggs, milk, salt and pepper, to taste, until smooth, about 20 seconds. Add the red bell pepper, 1 cup of Gruyere cheese and 1/4 cup of parsley. Stir in the onion mixture. Pour the batter into the prepared pan. Sprinkle with the remaining cheese. Bake for 20 to 25 minutes or until golden brown. Cut the baked omelet into wedges and sprinkle with remaining parsley before serving. Cook's Note: To make individual servings, divide the batter between 4 buttered 8-ounce ramekins. Bake for 15 to 18 minutes. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TWITTER:   / foodnetwork   #GiadaDeLaurentiis #GiadaAtHome #FoodNetwork #BakedGruyereAndSausageOmelet Giada De Laurentiis' Baked Gruyere and Sausage Omelet ​| Giada At Home | Food Network    • Giada De Laurentiis' Baked Gruyere and Sau...