CARNAVAL EN REDENCIÓN PAMPA MOJOCOYA -El Chef Sin Fronteras

🙋🏻‍♂️Hello friends from Bolivia and around the world! Once again, Chef Without Borders is exploring the culinary routes of Bolivia and the world. This time, we're discovering the carnival traditions of Mojocoya, as well as its fruit and vegetable fair, where we'll see a variety of locally grown products. And of course, we couldn't miss the traditional dish, Lawa Uchu. 👉!!SUBSCRIBE!!👈 Subscribe and turn on notifications 🔔 to learn about the culture, tourism, and of course, the gastronomy of Bolivia and the WORLD with Chef Without Borders. 👉!CONTACT!!👈 [email protected]