서울에서 돈까스 이 수준이면 몇등일까나..

✔️This video is not sponsored or advertised. I visited Vene, a restaurant in Gwangjin-gu, Seoul, famous for its top-notch tonkatsu (pork cutlet). Vene is a unique restaurant that serves premium katsu (cutlets) at lunchtime and operates as a wine bar in the evening. The quality of the tonkatsu served at lunchtime is particularly high, and is well-received by customers. I looked into the reasons why. ✔️ "Bune, Gwangjin-gu, Seoul" Location Information Naver: https://naver.me/5fPbzt40 #MeatKing #PorkCutRestaurant #Bune ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ ✔️Instagram -   / meat.creator   ✔️Email - [email protected] ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️Purpose of Restaurant Reviews] I introduce restaurants with a positive and positive purpose, contributing to the development of the Korean restaurant industry. All restaurant reviews on my channel provide feedback by understanding the restaurant's concept, system, and pros and cons, and provide guidelines to help viewers find the restaurant that best suits their style. All restaurants are reviewed from a neutral perspective, with professional opinions and a general audience perspective. ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️How do you film?] Most of the restaurants I visit are not advertised, but rather ones I find through personal research and outreach. I pay for my meals directly. Furthermore, I don't disclose my YouTube channel to restaurants beforehand, and I make unannounced visits without prior arrangements for filming. The reason I visit restaurants without prior notice is to show viewers the restaurant's normal operating system as accurately as possible. (In fact, there are times when I travel for hours and still can't get permission to film.) ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️How do you select restaurants?] Rather than famous restaurants with strong marketing, I prioritize finding hidden gems with great local word-of-mouth that are lesser-known. Also, since long-established restaurants have been around for a long time, I look for long-established restaurants that offer a lot to learn from. I also frequently visit established, yet highly skilled, restaurants. - I also refer to social media reviews from my professional friends. If my subscribers recommend hidden gems in the area through Instagram DMs, I bookmark those that offer unique and specialized flavors on Google Maps. ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️A word to viewers who watch and visit my videos] 1. When ordering meat, if you describe the cuts you want in more detail, you increase the chance of getting a good cut. (Example) Boss, please order pork belly for three, and galbitae, please, with the delicious side! (Example) Boss, I'd like to order sirloin. Can you order the delicious side with shrimp today? 2. If you're not satisfied with the meat you ordered, politely request an exchange. Due to the nature of meat restaurants, which handle live meat, even the best restaurants vary from day to day. 3. No restaurant in this world satisfies everyone, and even the most successful restaurants can fail for various reasons. 4. Successful restaurants have a reason, and traditionally, you need to visit two or three times to truly appreciate a restaurant's value. Find a restaurant that suits your style and visit it. 5. Try to find more strengths than weaknesses. It's important to make a restaurant your own, not just a restaurant. 6. Having excessive expectations when visiting a restaurant can significantly reduce satisfaction. 7. The service attitude and friendliness of the owner and staff of a restaurant I reviewed cannot be verified solely through my video. Because it's run by people, it can vary from day to day. Be sure to thoroughly review other online resources before visiting. 8. During busy peak times, when restaurants are full, variables are always present, making it difficult to receive the best service. (If a sudden influx of customers occurs after the video is uploaded, the service may be worse than before.)