The Best Homemade Lahmacun Recipe You Need To Try

In this video, we are making lahmacun at home. I will share the lahmacun recipe with all the details from preparing the dough, making the minced meat topping, shaping, transferring, and baking. You can cook lahmacun either on a stove-top in a wide nonstick pan with a lid or bake in the oven. I will give you useful tips to make it easy and successful in both ways. 0:00 Intro 0:37 Lahmacun Dough 1:16 Topping 5:00 Shaping 7:17 Cooking 8:28 How to make lahmacun in the oven? 11:23 How to eat lahmacun? Ingredients for lahmacun: For the dough: 1 cup lukewarm water + more if needed 2+1/2 cup strong flour plus more 1/2 tsp sugar and salt 1/4 tsp dry yeast (optional) Minced meat & veggie topping 250gr. minced meat (preferably 20-25% fat) 2 medium tomatoes 1 onion 2-3 sweet or mild green pepper 1 capia sweet red pepper 3 cloves of garlic big handful of chopped parsley 1/2 tsp paprika, isot pepper, cumin, black pepper 1 tsp salt 1/2 tbsp pepper and tomato paste if your meat doesn't have much fat drizzle olive oil enough warm water to have a spreadable consistency to transfer the lahmacun you can use pizza scraper or baking paper Join this channel to get access to perks:    / @tft   ►SUBSCRIBE ► ►► https://bit.ly/3iirrRC ►FOLLOW ME FROM INSTAGRAM ► ►►   / turkishfoodtravel   ►MY WEBSITE ► ►►http://www.turkishfoodtravel.com ► Facebook: ► ►► https://fb.me/turkishfoodtravel ► Don't forget to subscribe and press the notification button:    / @tft