Recette - Véritable haddock poché à l'anglaise
Cette semaine, François Roboth notre spécialiste de la gastronomie nous propose une recette simple, facile et pas chère : un filet de véritable haddock poché à l'anglaise cuisiné par Jean-Pierre Cassagne, le chef de la Closerie des Lilas.
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Le Haddock Poché
![[TIMELAPSE] 266 Days Fried Chicken & Ducks, Smoked Pork, Smoked Fish Go To Sell /Phương's Story](https://i.ytimg.com/vi/nYh0zD3gnA4/hqdefault.jpg?sqp=-oaymwEnCNACELwBSFryq4qpAxkIARUAAAAAGAElAADIQj0AgKJDeAG4AvMY&rs=AOn4CLDGSk7AhO247Lqy30odhejsFmYe3Q&usqp=CCY)
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[TIMELAPSE] 266 Days Fried Chicken & Ducks, Smoked Pork, Smoked Fish Go To Sell /Phương's Story
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