飯糰握法技巧｜日式青菜飯糰 & 經典鹽飯糰

Onigiri, the quintessential Japanese home-cooked dish, may look simple, but achieving the perfect balance of firmness and softness—and a beautiful shape—actually requires a few key techniques. In this video, we provide a detailed, close-up guide on how to shape onigiri perfectly. We feature two delicious recipes: 🍙 Mixed Greens Onigiri Enjoy the crisp texture of fresh vegetables and the savory, aromatic flavor. 🍙 Simple Salted Onigiri A timeless classic that allows you to fully savor the natural sweetness of the rice. Even beginners can confidently make these onigiri by following the video. Why not try making these delicious, handmade onigiri for yourself or your family today? ーーーーー Start 0:00 Sauté Greens 0:14-0:38 Shaping Technique 0:38-1:35 Salted Onigiri 1:36-2:35 ーーーーー