Sardinha na panela de pressão só 15 minutos

If you're looking for a way to vary how you prepare sardines, avoid frying them, or simply want to eat sardines that are very similar to canned ones but without preservatives, healthier and more economical, this recipe is perfect for you. Ingredients: 8 small sardines; 1 large or 2 medium onions, sliced; 2 cloves of garlic, slightly crushed; 1/2 cup olive oil; 1/2 cup vinegar of your choice; 1/4 cup oil of your choice; Salt to taste; Black pepper to taste. Note: If you increase the quantity of sardines, add 1/2 cup of water. Yield: 8 sardines Cup used: 240 ml #sardinesinpressurecooker #cannedsardines