COSTINE al FORNO - la RICETTA dello CHEF STELLATO STEFANO MASANTI😋✨

A succulent and characterful second course: oven-roasted pork ribs 🥰 Prepared by chef Stefano Masanti of Cantinone in Madesimo, a Michelin-starred and Michelin Green-starred restaurant, who combines the warmth of a mountain atmosphere with innovative cuisine that blends local flavors. 00:00 – PRESENTATION 00:13 – CLEANING THE RIBS 00:38 – SEASONING THE RIBS 01:50 – COOKING THE RIBS 02:08 – PREPARING THE SAUCE 02:17 – COOKING THE RIBS 02:28 – PLATING ★ WANT MORE VIDEO RECIPES? 𝗜𝗦𝗖𝗥𝗜𝗩𝗜𝗧𝗜 𝗔𝗟 𝗖𝗔𝗡𝗔𝗟𝗘 ► http://bit.ly/GialloZafferanosub CLICK ON THE BELL TO BE NOTIFIED EVERY TIME WE PUBLISH A NEW RECIPE! ★ INGREDIENTS, DOSAGES, and METHOD: https://ricette.giallozafferano.it/Co... ★ INGREDIENTS: 2 kg pork ribs 1 carrot 1 stick of celery 1 white onion 6 cloves of unpeeled garlic 1 glass of white wine 3 sprigs of rosemary 3 sprigs of thyme 3 sprigs of marjoram 3 sprigs of ivy 6 juniper berries 1 cinnamon stick 1 star anise Fine salt to taste Black pepper to taste ► LATEST GIALLOZAFFERANO VIDEO RECIPES http://bit.ly/RICETTE-GZ ► MAIN COURSES: ALL THE RECIPES! https://bit.ly/SECONDI-PIATTI-GZ _______________________________________ GialloZafferano is the number one cooking website in Italy! Come discover tons of quick and easy recipes, from appetizers to desserts, including delicious first and second courses: cooking becomes a breeze with us! ► DISCOVER THE COMPLETE GIALLOZAFFERANO RECIPE BOOK: https://www.giallozafferano.it/ _______________________________________ ★ FOLLOW US ON SOCIAL MEDIA! ► Facebook:   / giallozafferanolive   ► Instagram:   / giallozafferano   ► TikTok: https://vm.tiktok.com/ZSPy5BYH/ ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter:   / giallozafferano   #ribs #maincourses #giallozafferano