Картофельный салат !Рецепт из моей молодости!

5 MEDIUM POTATOES. Be sure to rinse thoroughly after grating!!!!!!!! When cooking, add 1 teaspoon of 25% vinegar to 1 liter of water. More is up to your taste. After boiling, you can briefly rinse with cold water, but this is up to you. It will cool faster... and drain well. I always season the potatoes while they're still hot. The flavors will soak in better then. 1 bell pepper 1 large onion 1 large carrot vegetable oil for frying 300g meat. You can use more or less, it's up to you. Salt Sugar Pepper Hot and sweet paprika Fry everything in vegetable oil