Batching Cocktails Like a Pro: Inside The Dead Rabbit’s Secret Lab with Luke Morris!

This is the cocktail process nobody talks about. Until now. It’s not just what happens behind the bar — it’s what happens before the doors even open. In this video, Luke shares the hidden prep stages that make every Dead Rabbit cocktail a standout. From flavor balancing to batching logistics. Originally from Brownwood, Texas, Luke splits his time between the floor (as a server) and behind the scenes in our prep space. It’s the best of both worlds: he gets to take care of guests, which he loves, and learn how our drinks are made. Bottom line? Luke knows the menu inside and out, and he’s the perfect person to guide you through it. We're a massive fan of Luke at The Dead Rabbit Austin, and I hope you can see why! He is passionate, caring, excellent at his job, and we are delighted to share his story with you. Subscribe for more inside looks at one of the world’s most awarded cocktail bars! Follow us on Instagram: The Dead Rabbit TX:   / thedeadrabbittx   The Dead Rabbit NY:   / thedeadrabbitny