EP35 - Cocina de improvisación a bordo. Precocinados, conservas y otras fuentes de alimentos.

In today's episode we are going to see, and try, all kinds of food that we can store on our boats in order to improvise something to eat easily and deliciously. Well, or so many of the packaging claim... We are going to focus, in particular, on how food preservation technology has evolved, with things like ready-made meals that promise to be ready in a minute and that are kept cold for periods of months or years. Ideal food to store in boats, caravans, vans, cottages or nuclear shelters. So it's going to be a cooking episode, but in our style... Because, encountering an emergency at sea, which forces us to stay longer on the boat than desired, or simply discover a wonderful day or that we want to extend in an improvised way, can lead us to have to eat on our boats. Carrying food on board to be able to face this type of event, or a world war, or a zombie apocalypse, or an unusual sunny day, will allow us to improvise something to eat in all these types of circumstances. All here at: The Low Cost Sailor 👉Important links:👈 Associated post with links to some of the things featured in the video: 👨‍💻 http://www.thelowcostsailor.com/en/im... 👨‍💻 If you have problems with the links below, you also have them in the post on our website. 👨‍💻 http://www.thelowcostsailor.com/en/ 👨‍💻 In this episode we show our culinary "skills", but obviously you can enjoy sailors who really cook by watching the cooking videos of, for example, @ bahialasislas1 Or of course, cooking on another level like that of some of our neighbors in Cantabria, who I don't know if they would face a challenge like cooking on a boat, such as: 🔵 Jesus Sanchez from @Cenador de Amós who already has three Michelin stars 🔵 Or the Youtuber @Superpilopi who watching his videos, the truth is that I have to put on my children's bib In our video we show a large number of prepared dishes from our favorite places (none pay us), such as: 🔵 Mercadona's prepared dishes @Mercadona https://info.mercadona.es/es/consejos... 🔵 Quality precooked preserves like those from the wheelbarrow @Carretilla https://www.carretilla.info/ 🔵 Or similar cheaper versions of @Carrefour Spain 🔵 Dishes that surprisingly can be bought even on Amazon: https://amzn.to/37Gezpf All options, some better than others, but all in all quite decent, for this improvisational kitchen I forgot to mention the @NAVEGAR A VELA channel with Tomás Ruiz that I'm sure you all know and that I mention in the video. DID YOU LIKE THE VIDEO? 🔹 Give us a Like 👍 🔹 Talk about us to others 🗣, we want more people to know us 🔹 Follow us on our social networks ✅ and share our videos on yours 🔹 Use our purchase links 🛍, it will not cost you more and you will contribute to the channel 🔹 Subscribe to the channel ✍ All of this is completely free and helps us. 🔹 And if you liked it very, very much, COLLABORATE 💰. You can contribute to the maintenance of the channel with a small economic contribution: 🎁 https://www.paypal.com/donate/?hosted... 🎁 Our website with more information and tricks for surfers: ⚓ http://www.thelowcostsailor.com/en/ Follow us on Instagram for more updated information ⚓   / thelowcostsailor   Do not forget to give us a like also on Facebook ⚓   / thelowcostsailor   Chapters: 00:00 Introduction 00:38 Cover 01:01 Description 02:29 Motivation 05:34​ Types of preserves 09:43 Cold without preparation 12:30 for kitchen and traditional oven 14:10 Microwavable dishes 16:36​​ The tastings 24:57 Time gained 27:03 Conclusions 28:51 Outro